Bubbles & Caviar 6.0 with Thomas Sjögren
When Michelin stars, Champagne and caviar meet at the Fish Market
This year’s guest chef is Thomas Sjögren, winner of Årets Kock (Chef of the Year Sweden) and the chef behind Signum, awarded two Michelin stars and a Michelin Green Star.
Known for his uncompromising focus on ingredients, seasonality and creativity, Thomas will take charge of the kitchen for the evening and create a menu built around the finest seafood and produce from Fjellskål.
The stories behind the Champagne
Joining us for the evening is Mikael Falkman, Global Ambassador for Taittinger and one of the most respected voices in the world of Champagne.
With decades of experience, Mikael brings unparalleled knowledge, fascinating stories and unique insights into one of the world’s most renowned Champagne houses. The expertise follows each pairing, and the stories follow every glass.
Caviar at its finest
Alex Klementer from ROGN Caviar has been part of Bubbles & Caviar since the very beginning.
Throughout the evening, he will guide guests through the world of caviar, sharing knowledge about its origins, production methods and the characteristics that make each variety unique. From the first serving to the last, caviar will be at the heart of the experience.
An evening built around the very best
Bubbles & Caviar 6.0 is built around what we love most: exceptional ingredients, passionate people and unforgettable flavours.
Thomas Sjögren. Taittinger. ROGN Caviar.
An evening featuring Fjellskål’s finest seafood, generous servings of caviar and carefully selected Champagnes, all set at the historic Bergen Fish Market.
For those who appreciate outstanding seafood, world-class Champagne and truly memorable dining experiences, this is an evening not to be missed.
Time and place: October 1, 2026 at 6:00 PM Fjellskål - Mathallen at FisketorgetStrandkaien3, 5013 Bergen Price 6,000 per person, including food and drinks Buy ticket: bubbles&caviar_6.0 * Limited number of places
