Bli med på Bobler & Caviar 6.0 hos Fjellskål på Fisketorget i Bergen. Michelin-kokken Thomas Sjögren, champagneeksperten Mikael Falkman og Alex Klementer fra ROGN Caviar inviterer til en eksklusiv kveld med mat, champagne og caviar.

September 3–5, Fjellskål Fisketorget and Dundrun will participate in the Bergen Food Festival. We look forward to welcoming both Bergen residents and visitors to our tent at Festplassen for three days of fresh ingredients, exciting flavors and real food joy. Bergen Food Festival is a natural meeting place for everyone who is interested in good food, local products and quality. For us at Fjellskål, it is about showcasing the best the sea has to offer, and at the festival we wi

Dining by Amex is American Express's selection of restaurant experiences at handpicked restaurants. Fjellskål is one of them, and we have put together a special menu for the occasion. What is Dining by Amex? Dining by Amex is an annual offer for eligible American Express cardholders. Platinum members receive six restaurant experiences for two people per year, and Gold Card members receive one restaurant experience for two people per year. Ordering Booking Dining by Amex a

Fjellskål er nevnt i Falstaff sin liste over Norges beste restauranter 2026. I et land der nivået er høyt og listen er lang, betyr det litt ekstra å få være med. For oss er det en fjær i hatten. Ikke fordi det handler om å bli sett – men fordi det bekrefter det vi jobber med hver dag. Råvarene vi får inn, måten vi jobber med dem på, folkene her og dere som kommer. Og hvordan alt henger sammen når det treffer. Helheten. Men aller mest handler det om dere. For oss er det en fj

Weingut Carl Ehrhard x Bergprost Wednesday, April 22 at Fjellskål Hello there, Some may have already taken Easter vacation. Some are on their way. Some are holding down the fort at home. In the midst of all that – slightly quieter mornings, slightly longer evenings – this is an invitation to something to put on your calendar when everyday life slips back into gear. On Wednesday, April 22, Weingut Carl Ehrhard returns to Fjellskål. He brings with him seven wines from the Rhein

Fjellskål har blitt kåret til «Årets Smak av Kysten – Fiskehandler 2025»

Proud moment for both the team and the seafood profession. We are a regional finalist in EY Entrepreneur Of The Year 2025 – a recognition that means a lot to a family that has been involved in seafood for four generations, long before the time at Torget. Fjellskål stands for a profession that has shaped us: fishermen and fishmongers who could see quality without lifting the fish out of the box. People who were at work before Bergen had time to get their coffee. That professio

Fredag 20 Februar kl. 18:00 gjester Niklas Johnsen kjøkkenet og serverer beste fra det ville havet i nord levert av Dundrun